Official Report /
Photographs
Twenty-two intrepid Wildcats, stretching from the Class
of 1963 to the Class of 1986, braved the cold to attend the
Inaugural Wheatley NYC Lunch on January 15, 2013. Simply
put, it was a rousing success. Meeting old acquaintances
and making new ones was the order of the day. Speaking of
"orders," the event was held at Forlini's, a "neighborhood
Italian" restaurant that's been a fixture in the Little
Italy-Chinatown area of Tribeca for decades; the hot
antipasto, eggplant parmigiana and Chianti received
particularly rave reviews.
As at Wheatley, "attendance was taken"; the honor roll of
those "present" is as follows:
Last Name |
Current |
First Name |
Year |
Aufhauser |
|
Robert Keith |
1963 |
Kenton |
|
Donna |
1963 |
Lamitola |
Downey |
Marianne |
1963 |
Corwin |
|
John |
1964 |
Yagoda |
|
Kenneth |
1965 |
Lagin |
|
Adrienne |
1966 |
Schuh |
Silver |
Marjorie |
1966 |
Wattel |
Arenson |
Karen |
1966 |
Engoron |
|
Arthur |
1967 |
Green |
Crowley |
Anita |
1967 |
Stephens |
|
Mitchell |
1967 |
Hechler |
|
David |
1968 |
Resnicow |
|
Eva |
1968 |
Ehrenberg |
|
Halayne |
1969 |
Greenbaum |
|
Lynn |
1969 |
Kahan |
|
Sylvia |
1969 |
Ross |
|
Daniel |
1969 |
Seman |
|
Dana |
1970 |
Danziger |
Fleischner |
Karen |
1971 |
Watnick |
|
Donald |
1979 |
Sternberg |
Steinberg |
Nancie |
1980 |
Abramson |
|
Frederic |
1986 |
In addition to attendance, photos were also taken, and
almost everyone appears in one or more of the
PHOTOGRAPHS taken at
the event.
According to The Treasurer's Report, the tab came to
$559, which with $50 in tips to the two waiters came out to
approximately $28 per person, all inclusive. People paid on
the "honor system," and the accountant was satisfied with
the end result.
The only complaints were that mingling was somewhat
restricted by the close quarters, and the food arrived
relatively late (you try cooking for 22 guests).
Suggestions for future events included publicizing more to
the recent graduating classes; doing dinner; moving to
midtown (or even Queens); different type of food; and
scheduling a cocktail hour.
Stay tuned for future announcements.
Art Engoron, 1967